This analysis is based on past paper data from 2017 to 2025. It is intended for interest only and is not predictive of what will appear in future papers. Want to run your own analysis? The tagged question data behind this page is free to download on GitHub.

Most Examined Topics

Click any topic or its bar to see how it's tested
Explore any topic: click a topic in the charts to see how it's tested: marks by year, the most-tested spec points and the maths and practical skills that come up.

Key Patterns

Explore by Unit

Unit 1: Biological Molecules

Unit 2: Cells

Unit 3: Organisms Exchange Substances

Unit 4: Genetic Information, Variation & Relationships

Unit 5: Energy Transfers

Unit 6: Organisms Respond to Changes

Unit 7: Genetics, Populations, Evolution & Ecosystems

Unit 8: Control of Gene Expression

Essays

Every Paper 3 includes a 25-mark essay. Two titles are offered; you choose one. For how to plan and write it, see the essay guidance.

2025Q7.1 The importance of condensation and hydrolysis reactions in biological systems.
Example plan

There are many topics you could choose, and this is just one selection. Each topic has an AO1 point (knowledge) and an AO2 point (why it’s important for the title).

Storage polysaccharides (3.1.2)

  • AO1: Condensation reactions join glucose molecules with glycosidic bonds. This makes starch in plants and glycogen in animals. Hydrolysis breaks these bonds to release glucose again.
  • AO2: Starch and glycogen are compact and insoluble, so they don’t affect water potential. The glucose is released when cells need it for respiration.

Protein synthesis (3.4.2)

  • AO1: During translation, tRNA brings amino acids to the ribosome. Condensation reactions join them with peptide bonds.
  • AO2: This builds the primary structure in the order set by the mRNA. The protein then folds into the right shape to carry out its function.

DNA replication (3.1.5.2)

  • AO1: DNA polymerase joins free nucleotides by condensation reactions. This forms phosphodiester bonds.
  • AO2: Accurate copies of DNA are made before a cell divides. Each daughter cell gets the same genetic information.

ATP (3.1.6)

  • AO1: ATP hydrolase hydrolyses ATP to ADP and phosphate. This releases energy. ATP synthase makes ATP again by condensation.
  • AO2: ATP is an immediate energy source that is quickly remade. It provides energy for active transport and muscle contraction.

Digestion (3.3.3)

  • AO1: Digestive enzymes hydrolyse large molecules.
    • Proteins: endopeptidases and exopeptidases hydrolyse peptide bonds. Dipeptidases then release amino acids.
    • Lipids: lipase hydrolyses the ester bonds in triglycerides. This gives fatty acids and monoglycerides.
  • AO2: Large molecules become small, soluble ones. These can be absorbed in the ileum and used by cells.

Beyond the specification: lactose intolerance

  • AO1: Some adults make little lactase, so lactose isn’t hydrolysed in the small intestine. In the large intestine, bacteria ferment it (anaerobic respiration) and produce gases such as carbon dioxide and hydrogen.
  • AO2: The gas causes pain and bloating. The lactose also lowers the water potential in the intestine, so water moves in by osmosis and causes diarrhoea. It shows how important hydrolysis is for digestion.
2025Q7.2 The importance of responses to changes in the internal and external environment of organisms.
Example plan

There are many topics you could choose, and this is just one selection. Each topic has an AO1 point (knowledge) and an AO2 point (why it’s important for the title).

Tropisms and kineses (3.6.1.1)

  • AO1:
    • Tropism (plants): When light comes from one side, IAA moves to the shaded side of a shoot. More cell elongation happens there, so the shoot bends towards the light.
    • Kinesis (woodlice): Woodlice move faster and turn less in dry conditions.
  • AO2:
    • The shoot gets more light, so photosynthesis makes more glucose. This is used for respiration and growth, and any extra is stored as starch.
    • The woodlice end up in damp places, where they lose less water.

Receptors (3.6.1.2)

  • AO1: Pressure deforms a Pacinian corpuscle and opens stretch-mediated sodium ion channels. Sodium ions diffuse in and produce a generator potential. If it reaches threshold, an action potential is produced.
  • AO2: Pressure is the stimulus. The receptor turns it into nerve impulses, so the organism can respond to touch and vibration, for example by adjusting how hard it grips an object.

Control of heart rate (3.6.1.3)

  • AO1: During exercise, carbon dioxide rises and blood pH falls. Chemoreceptors detect this and send more impulses to the medulla. The medulla sends more impulses along the sympathetic nerve to the SAN, so heart rate increases.
  • AO2: More oxygen reaches the muscles for aerobic respiration, so they can make more ATP for contraction. Carbon dioxide is removed faster.

Control of blood glucose (3.6.4.2)

  • AO1: After a meal, β cells secrete insulin. Insulin binds to receptors and more glucose transport proteins move into cell-surface membranes. Glucose is converted to glycogen. When glucose falls, glucagon causes glycogen breakdown and gluconeogenesis.
  • AO2: Blood glucose stays within narrow limits. Cells always have glucose for respiration, and the water potential of the blood stays stable.

The immune response (3.2.4)

  • AO1: When a pathogen enters, B cells with complementary receptors are selected. They divide by mitosis. Plasma cells secrete antibodies and memory cells remain.
  • AO2: Pathogens are destroyed before they cause serious disease. A second infection gets a faster, stronger response.

Beyond the specification: closing stomata in drought

  • AO1: When the soil is dry, roots release the hormone abscisic acid (ABA). It makes potassium ions leave the guard cells, which raises their water potential, so water leaves by osmosis. The guard cells lose turgor and the stomata close.
  • AO2: Less water is lost by transpiration, so the plant doesn’t wilt.
2024Q7.1 Phosphorus-containing substances and their importance in biological systems.
2024Q7.2 The mechanisms and importance of transport within organisms.
2023Q7.1 The importance of interactions between organisms and their environment.
2023Q7.2 The importance of membranes in the functioning of cells.
2022Q6.1 The uses and importance of ATP in organisms.
2022Q6.2 The importance of cycles in biology.
2021Q7.1 The importance of complementary shapes of molecules in organisms
2021Q7.2 The importance of ions in metabolic processes
2020Q7.1 The functions of enzymes and their importance in organisms.
2020Q7.2 The causes and importance of variation and diversity in organisms.
2019Q7.1 The importance of DNA as an information-carrying molecule and its use in gene technologies.
2019Q7.2 The importance of bonds and bonding in organisms.
2018Q7.1 The importance of the control of movement in cells and organisms.
2018Q7.2 The importance of interactions between cells and between organisms.
2017Q7.1 The importance of nitrogen-containing substances in biological systems.
2017Q7.2 The importance of diffusion in organisms.